At my very first restaurant, the first item on the menu to be finalized was wood-fired pizzas. We built a special wood-fired oven and I got down to learning the operations of the oven. But just having the smoky taste is not enough unless you have the right Cheese, Extremely crucial for any pizza!

I tried out multiple brands on the market for research reasons to zero in on the best for my pizzas, both taste-wise and convenience-wise.